My uncle wanted to eat so I prepare it for him

Something that was different to me. Trying to eat a little healthier now and then! #cooksohard

I am in love with the meal because I eat like never before when ever I prepare this.

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

I am so happy that I finally nailed an everyday SoCal taco shop red hot sauce! For a while I've been trying different things to get that taste that I grew up with in Southern California's taco shops and I just seem to miss something every time. But not this time! This is a medium red sauce so everyone should be able to handle the heat level and it has a very unique, almost sweet taste mixing habanero and serrano peppers. I hope you enjoy!

Circuit Breaker week 5 - Lately, it was hard to find yeast, plain flour, pasta, canned tomato, assorted cheese, baking powder etc etc.. and it happened that my son kept asking me for lasagna. Well oh well, mommy cannot find canned tomatoes so this is my first time making bolognese sauce from fresh tomatoes.Recipe is adapted from:https://laurenslatest.com/roasted-tomato-bolognese-sauce/

I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.

I just came up with this today. The hobby and I are trying to eat better

This is a recipe that I came up with one day when I was roasting some bell peppers to preserve in oil. It has since become a family favorite, both as a side dish (like in the photo) or as a main. I use fresh homemade pasta, but it works well with store bought spaghetti or fettuccine noodles.

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂