Our independence soup.

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

Trust me it actually taste as good as it looks

I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch.Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

My mom would make this as a side dish and it's HEAVENLY!

I found some cute macaroni at a special event in a department store, so I made it into a colorful soup.The water will be absorbed into the macaroni, so add more as needed when boiling.You can also use consommé cubes. Since the flavor varies depending on the brand, season to taste. Recipe by Rose tea 5

Hands down the absolute best canned tomatoes I have ever tasted right out the can!!! Add this to an old timey Southern dish, you have a mouth full of happiness!!! Dishes like this makes me want to move to the San Marzano, region in Italy!!! That volcanic soil and these types of tomatoes, wows me!!! I can only imagine how they taste fresh!!

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

It's good and easy!