Mom's Macaroni

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!
Mom's Macaroni
I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!
Cooking Instructions
- 1
Cook macaroni until firm, but done. Drain and rinse with cool water.
- 2
Sauté onion in olive oil until golden, add ground beef and fry until done. Drain off fat.
- 3
Add tomatoes; chop them up if the pieces are too large. Bring to slow boil, and simmer for 10 minutes.
- 4
Add cooked macaroni. Salt and pepper to taste. Bring to slow boil and shut off heat. Keep pan covered to let macaroni absorb the liquid.
- 5
I like eating this lukewarm with a healthy handful of freshly grated parmesan cheese.
- 6
Note: You can jazz this up by adding some minced garlic with the onion or adding a teaspoon of dried Italian herbs or sprinkle a tablespoon of finely chopped Italian parsley on top before serving.
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