Cooking Instructions
- 1
brown sausage and Bacon, drain the grease, and crumble them into small pieces
- 2
add together the water, chicken broth, potatoes, onion, and garlic, and heat on medium high heat until potatoes are tender
- 3
add the sausage and bacon and simmer for 10th minutes
- 4
add the cream and kale, do not let the soup boil after this point
- 5
salt and pepper to taste
- 6
heat thoroughly and enjoy
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