Zuppa Toscana

Name: Zuppa Toscana
Cuisine: American
Ingredients: 1 lb ground italian sausage; 1/2 lb smoked bacon; 3 cup chopped kale; 1 medium onion chopped; 2 clove peeled and crushed garlic; 2 can 14.5 oz. chicken broth; 1 1/2 quart water, less for creamier soup; 1 cup heavy whipping cream; 2 large russet potatoes cubed

jasevegas @cook_3405153

Zuppa Toscana

jasevegas @cook_3405153

Saved

Ingredients

1 lbground italian sausage
1/2 lbsmoked bacon
3 cupchopped kale
1 mediumonion chopped
2 clovepeeled and crushed garlic
2 can14.5 oz. chicken broth
1 1/2 quartwater, less for creamier soup
1 cupheavy whipping cream
2 largerusset potatoes cubed

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Steps

1

brown sausage and Bacon, drain the grease, and crumble them into small pieces
2

add together the water, chicken broth, potatoes, onion, and garlic, and heat on medium high heat until potatoes are tender
3

add the sausage and bacon and simmer for 10th minutes
4

add the cream and kale, do not let the soup boil after this point
5

salt and pepper to taste
6

heat thoroughly and enjoy