Hamburger Soup

When it’s chilly, I serve my family warm and hearty bowls of this hamburger soup. This is a great dish to make for a crowd, or make it on the weekend and eat it all week. You can also spice it up a bit by adding some chile or cayenne powder.If you have other veggies that need to be used up, this soup is the perfect place to put them. Zucchini, sweet potato, beans? Put ‘em in the pot! You can also serve the soup over leftover rice or pasta.This recipe was modified from the Food Network#GlobalApron - Week 35. Potato, Onion#Dinner #Lunch #Healthy #Autumn #Fall

8 net carbsModified recipe from Wheat Belly Cook Book**Not bad but it is a thin soup so I thickened it with a little coconut flour. I also added extra rosemary to taste.

Just made up with what I had in freezer and pantry

Taken from SpendWithPennies.com by Holly N.

Quick and easy for when Mr. Winter shows up!

a hearty healthy soup full of flavor!

Easy and delicious! My son loves when I make it =)

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

My family loves this soup. I hope you enjoy it as much as we do.

I love soup on a cold day, and I wanted to make something hearty and quick. My toddlers even love this soup. It's fragrant, beefy, and versatile. Enjoy!

Low-carb soup. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups.

This is one of those quick meals that comes from not knowing what to cook! You just see what you have, throw it together and pray it comes out well! Whole 30 ingredients make this a great go to in a healthy pinch!

Good hamburgers!!!!!

If you love soup that doesn't suck, this is for you!

I'm native american, grew up on a rez - this is a favorite dinner staple.My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.)

My sister in-law made this for the first time the other day and told me to try it. Please read full recipe here as I added some notes that I did to change the recipe some in case you want to make it the exact same way. Following the recipe as it’s originally written will still be very good though I just changed it to how me and my family would like it.Here’s the website it came from:https://www.saltandlavender.com/hamburger-stew/I doubled the potatoes and carrots and added peas and corn. Add or omit whatever vegetables you would like!

Serve and enjoy.

A great, simple soup with a stick to your ribs kind of feel to keep you warm on the coldest of days ahead. The sour cream adds a nice tangy note that really ties everything together. I would list a number of servings, but it doesn't matter... they all come back for more. ;)

Here in Florida it's been cold and then hot. Like a rollercoaster. I made this for a cold day.

This soup is a yummy take on one of my favorite foods. It's totally adaptable too, you can add chopped pickles, some cooked pasta or some crispy bacon bits (for bacon cheeseburger soup...yum!) For the batch pictured above, I used ground turkey, red potatoes and a mixture of yellow and white sharp cheddar cheese.

With this recipe there really isn't much you can mess up . If you like grilled mushroom on your burgers throw that in there that would be great also maybe a little bit of shredded lettuce at the end to give it some extra crunch. you can pretty much do whatever you want!

Good for a cold winter day

Cheeseburger Soup