Ingredients

  1. 1candy canes
  2. 1white chocolate chips
  3. 1sprinkles

Cooking Instructions

  1. 1

    take 2 candy canes and form a heart.

  2. 2

    melt chocolate chips and put into a pastry bag or baggy with tip cut off.

  3. 3

    fill in heart add sprinkles. allow to cool

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Comments

Doodle35148
Doodle35148 @cook_2798422
Cute idea to use up the leftover candy canes from Christmas! :detective

Written by

tyfish
tyfish @cook_3935687
on

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