Ingredients

15 mins
4 servings
  1. 1/4 cuppure maple syrup (imitation brands will not suffice, use only 100% pure maple syrup)
  2. largebowl of packed clean snow

Cooking Instructions

15 mins
  1. 1

    Spray inside of small saucepan with olive oil to prevent sticking.

  2. 2

    Have a large bowl, sheet pan or wok, etc packed full of clean snow.

  3. 3

    Bring PURE maple syrup to a slight boil. Use a candy thermometer to reach SOFT BALL stage.

  4. 4

    Remove from heat and pour into the snow.

  5. 5

    Allow to set momentarily then break into bite size pieces and enjoy!

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Comments

carrie
carrie @carebear1128
Can i use crushed ice instead of snow cuz their is no snow now lol

Written by

tanya.bradford1
tanya.bradford1 @cook_3891823
on
Erwin, Tennessee

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