Peanut Candy
It’s candy making time of the year! Low humidity is the perfect time to make homemade candy. #GlobalApron 2024
Peanut Candy
It’s candy making time of the year! Low humidity is the perfect time to make homemade candy. #GlobalApron 2024
Cooking Instructions
- 1
Line a shallow cookie sheet with parchment paper; set aside.
- 2
In deep non-stick skillet. Mix together: peanuts, condensed milk, butter and powdered milk, heat skillet over medium heat. Cook and stir constantly, until candy is thoroughly mixed and getting stiff. Candy will slowly take a golden color.
- 3
Turn candy out into prepared pan. Smooth to corners and completely smooth evenly. Let cool to room temperature. Put in refrigerator to completely cool.
- 4
Melt chocolate, remove candy from refrigerator, cut into squares; dip in melted chocolate and place onto parchment paper. Return candy to refrigerator to cool and set.
- 5
Store in airtight container in cool place.
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