Before the main meal,i made this one sharp sharp to give me strength, while i cook.

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

#KanoState

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration.I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu

This is a recipe that I came up with one day when I was roasting some bell peppers to preserve in oil. It has since become a family favorite, both as a side dish (like in the photo) or as a main. I use fresh homemade pasta, but it works well with store bought spaghetti or fettuccine noodles.

I made a tartar sauce that doesn't require boiled eggs.In short, just make your eggs sunny-side up, chop them up, and mix with the seasonings. Don't worry about the browned parts of the eggs. Just stick it all in together. Recipe by Kajihara Ato

A wonderful sauce from Uruguay and Argentina. The recipes vary but these are the basic ingredients. Some add cilantro. Some add fresh oregano instead of dried. Extra Virgin olive oil isn't used, it's usually another type of oil. Some use red chilli peppers instead of red pepper flakes. This is just a simple version for two people to enjoy.

While I originally was going to make Pad See Ew, I found that many of the ingredients I was looking for at the local grocery store were unavailable. So, I grabbed a few substitutions with the mind of making a variated version. But, when it came down to it, I quickly changed tune mid way threw cooking and decided to go with this delicious concoction.

This is my go to recipe when it comes to lasagne.

Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ...

We just love this classic. Perfect to share with your family. We used our previous Pepper Steak Sauce recipe and the grill does the rest! Enjoy!