Cooking Instructions
- 1
cook mushrooms. onions and basil in 2 tbl butter
- 2
When tender, remove from heat and cover to keep warm
- 3
For sauce: melt remaining 1 tbl butter, stir in flower, 1/8 tsp salt and cayenne.
- 4
Add milk all at once, cook and stir until thickened. Remove from heat, stir in cheese until melted and keep warm
- 5
Make omelets, add part of mushroom mixture, cover with cheese sauce and garnish with mushrooms
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