Mushroom & capers Omelet

Name: Mushroom & capers Omelet
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 g fresh mushrooms; 1 tablespoon capers; 4 eggs; 1 medium onion; 1/2 teaspoon cumin; salt and pepper to taste; sunflower oil , a little

chiche @cook_5061750

Daichouniyeh، Lebanon

A sharp-tasting omelet. A bit sour..yummy, and very easy to prepare.

chiche @cook_5061750

Daichouniyeh، Lebanon

A sharp-tasting omelet. A bit sour..yummy, and very easy to prepare.

Saved

Ingredients

15 mins

2 servings

150 gfresh mushrooms
1 tablespooncapers
4 eggs
1 medium onion
1/2 teaspooncumin
salt and pepper to taste
sunflower oil , a little

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Steps

15 mins

1

Peel and slice the onion (thin).
2

Fry the sliced onion in a little hot oil.
3

When the onion starts turning brown add the diced mushrooms and cook for 5 min.
4

Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
5

Cook over medium heat until the eggs are no longer runny.

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Cooksnaps

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chiche @cook_5061750

on June 01, 2011 11:42

Daichouniyeh، Lebanon

I'm the kind of individual that fantasizes about becoming a great cook but doesn't actually get it right every time... I must say I don't get to practice my cooking as often as I wish to. Favorite things to cook: I love cooking stews. Lebanese ones. Once you become acquainted with rice recipes, the rest flows. And I haven't screwed up yet!