Major's beer battered cod

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

I know there's a lot of ingredients but this is such an easy recipie and it tastes delicious

A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun

An easy method of a well loved classic!

Developed by the Maebashi City Regional Revitalization Team, this recipe features a deliciously textured beer batter. The origin of this recipe: A suggestion for enjoying smelt caught in Lake Akagi in a way other than tempura. We developed this menu to help promote it as a local specialty.

Cooked this one up, loved it and ate it up. Then thought darn good one to add here. Wish I took a picture. Please add yours :)

Fish and potatoes were two of the few items that weren't rationed during WWII, and rationing didn't end in Britain until the mid-1950s. Consequently, fish and chips, which before the war had been seen as just a working-class food, made its way upscale to become a food that all Britons ate. Your local chippy could also sell you meat pies, as they were not rationed either, though the meat in them was more likely to be Spam than anything else.

very simple and easy to make something to do for a party and tastes delicious ;-)