preheat oil to medium heat. With a nice size mixing bowl add flour egg and seasonings in bowl along with beer. stir until batter is thick with air bubbles

makes sure shrimp is thouroughly dry and clean so batter can stick. Season shrimp and butterfly it before dipping in batter so it can have a fuller look. Once dipped in batter submerge shrimp in oil and let fry until golden brown both sides and wah-lah u have beer batter shrimp