Beer Battered Catfish
I know there's a lot of ingredients but this is such an easy recipie and it tastes delicious
Beer Battered Catfish
I know there's a lot of ingredients but this is such an easy recipie and it tastes delicious
Cooking Instructions
- 1
Preheat oven to 450
- 2
Rinse catfish filets with water
- 3
Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
- 4
Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
- 5
Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
- 6
Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
- 7
Fry the catfish (2 minutes per side should suffice)
- 8
Put a layer of aluminum foil on baking sheet and place filets evenly on it
- 9
Bake for 10 minutes
- 10
Done! Now you have crispy beer battered deliciousness!
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