Napa Cabbage With Bacon And Dried Shrimp

I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.

The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one.

This is a favorite recipe from my mother. Recipe by Nanaiku

So very yummy especially on a cold wet day

crispy cabbage on a hurry meal

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

MY VERSIONEASY AND TASTYFRIED INSTANT NOODLELOVING IT

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

Crispy bacon and soft shrimp make fried rice fun to eat. Kids will love it!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

We started this recipe by grilling these mouth-watering shrimp. This time we did it in the air fryer and loved them even more.

My friend was on a diet quite awhile ago and taught me this recipe. Since it's so easy to make and includes wakame, I often make it.Please make it with whatever yakiniku sauce your family likes best! Wring out the water from the wakame seaweed very well. If you add too much sauce it will become salty!If you're on a diet, use less bacon and more wakame! For 1-2 servings. Recipe by Ousa

MY VERSIONLIGHT NOODLE SOUPLOVING IT

Evreybody In my family loves it.Especially my husband.I hope you enjoy this recipe,as much as we do. :ohyeaah ~(o.o)~

this is a Summer Saturday dinner favorite

This dish has light seasonings and you can eat a lot as-is. My boyfriend doesn't like strong seasonings, so I used maple syrup for a subtle sweetness. He loves this dish because he loves bacon.Maple syrup is lower in calories than refined white sugar. It also doesn't raise blood sugar levels easily and has a lot of minerals such as calcium and potassium. It is a healthy alternative to eat minerals. Recipe by ochikeron

A great appetizer for any gathering.

Is there any other way to eat shrimp?! 😏 BBQ bacon wrapped seafood of ANY kind is my all time favorite way to eat #seafood 🤤 These can be made in the oven or on the grill for cookouts! Serve them as an appetizer for parties. Pair them with sides and make it a meal! 😎👍👌 This recipe can also be made as skewers with any vegetables or add-ons that you like.😉

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

I ate it as soon as I took the pic....so it was still hot...the shrimp were so huge I could only eat 5 of them plus the oysters & the dipping sause was spicy & creamy.....the dish was delicious...Please try it & enjoy it...!!!

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I normally make scallops a different way but decided to screw around with this recipe. Oh man did it work out!

Wild scallops from Patagonia, half a world away but worth buying, frozen patagonian wild scallops are a delicacy, easy to prepare, ready in minutes.

A little barbecue, bacon with grilled shrimp!

This is a wonderful creamy stand in for mashed potatos, but its good just as is as a side dish to any meal!