Bacon & Shrimp Fried Rice

Name: Bacon & Shrimp Fried Rice
Yield: 2-3 people
Cuisine: American
Ingredients: 2 (carryout) box overnight white rice; 4 eggs; 8-10 peeled shrimps, cut into peices; 3 slice crispy bacon, chushed; 2 green onions, chopped; 1/4 cup sliced carrot, cut into strips; 2 Tbsp veg. oil; ~~ Seasoning ~~; 1 Tbsp rice wine; 1 Tbsp ketchup; salt & white pepper

Note-a-licious @cook_9244969

WA state

Crispy bacon and soft shrimp make fried rice fun to eat. Kids will love it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Crispy bacon and soft shrimp make fried rice fun to eat. Kids will love it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Note-a-licious @cook_9244969

WA state

Crispy bacon and soft shrimp make fried rice fun to eat. Kids will love it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Crispy bacon and soft shrimp make fried rice fun to eat. Kids will love it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Saved

Ingredients

2-3 people

2(carryout) box overnight white rice
4eggs
8-10peeled shrimps, cut into peices
3 slicecrispy bacon, chushed
2green onions, chopped
1/4 cupsliced carrot, cut into strips
2 Tbspveg. oil
~~ Seasoning ~~
1 Tbsprice wine
1 Tbspketchup
salt & white pepper

Saved

Steps

1

Mix frozen shrimps with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the shrimps just turn to red. Rinse with cold water and cut into pieces. Stir in 1 Tbsp ketchup.
2

Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
3

Add shrimp pieces (with ketchup) and continue stir fry everything till ketchup and rice combined well.
4

Stir in carrot strips and crushed bacon.
5

Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!