Chinese/nappa cabbage with beef and bacon

Name: Chinese/nappa cabbage with beef and bacon
Yield: 6 servings
Cuisine: American
Ingredients: 1-2/3 pounds ground meat I used ground sirloin; 1/2 pound bacon; 3 pounds nappa cabbage; 1 teaspoon salt; 1 teaspoon granulated garlic powder; 1-1/2 teaspoons onion powder; 1/4 cup vegetable oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very yummy especially on a cold wet day

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very yummy especially on a cold wet day

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Ingredients

6 servings

1-2/3 poundsground meat I used ground sirloin
1/2 poundbacon
3 poundsnappa cabbage
1 teaspoonsalt
1 teaspoongranulated garlic powder
1-1/2 teaspoonsonion powder
1/4 cupvegetable oil

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Steps

1

Wash the cabbage and cut it up
2

Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
3

Add rest of cabbage and all the ground beef and salt.
4

When the cabbage starts cooking down add bacon on top
5

Let cook till bacon is done. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 06, 2016 18:10

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....