Onion Shortbread

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

Traditional Scottish biscuit, buttery and crumbly texture.

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

My girlfriend shared this with me. Tried it out for Christmas but I added more ingredients as it was not flavourable enough

very nice

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

I love coconut, so I wanted to make something topped with a lot of it.For a crunchy texture, heat the egg yolk first But be sure to strain it to prevent lumps from forming. Adjust the baking time according to the size of your cookies. The dough will degrade after the second batch when cutting out shapes, so try to cut them with as few gaps in the dough as possible. Recipe by Pu-kosan

You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

I added some hazelnuts to my favorite shortbread!If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town

Thanks to Sandy Walker's grandma for this buttery treat

This is a classic shortbread cookie flavored witth cherry and coated in chopped almonds for a bright delicious combination. Then drizzled with white and milk chocolate?

Here is a tender shortbread cookie for the Holida. They are pretty to serve and delicious, with bits of cherry in every bite!

I added granulated sugar to chocolate shortbread to make the texture more fun.Keep the butter refrigerated until right before you're ready to make the shortbread. 1.5 cm slices are thick, but when baked, they come out just the right thickness. Recipe by Akito mama

I haven’t met a shortbread cookie that I didn’t like. This version combines two of my favorite things: cookies and coffee! ☕️ These cookies are relatively quick and easy to make, but feel elegant and special because of the mild espresso flavor and drizzled chocolate.Modified from a recipe on The Food Network.#Holiday #Teatime #Winter #Gift #Dessert

#breadsSoft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.

Credit to tasteofhome.comI made these for Christmas and they were an instant hit!

This delicate recipe I found in a cuisine magazine years ago. I varied it a bit, tried it - loved it! And the scent when you bake it... Delicious.Please note that it needs two hours of cooling time.

This is a simple and classic shortbread cookie that is elevated by the addition of citrus and woodsy flavors. I love this recipe and make it all the time for parties and potlucks. It’s not too sweet and the buttery shortbread just melts in your mouth. 😋Modified from Taste of Home#GlobalApron - Week 37 Rosemary, Lemon#Cookies #Holiday #Christmas #Sweet #Treat #Potluck #Party

I created this recipe for my nephew, who has food allergies. With a lot of trial and error, I tried to imitate the taste of the shortbread sold at a Japanese confectionery shop in my hometown. At the time, I didn't know about Cookpad, so I had to experiment a lot.These shortbread cookies should be light-colored, so please adjust the cooking time and temperature according to your oven to make sure they don't burn. Definitely try to use extra virgin olive oil. The flavor will make you feel like olive oil is a kind of juice. Recipe by Barumako

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.

great and easy to make, they are also,easily adaptable, so you can be creative :hungry

I adapted a recipe I saw in a cookbook I used to read a lot when I was staying overseas for a short time. I tried many recipes, but somehow the dough always came out too crumbly and didn't come together well. But once I added a little milk, the dough became a lot easier to handle.I added a smiley face because it was cute.-If the batter is too crumbly, it's difficult to draw on a face, so add milk.-If you do not have cornstarch, then add the same amount of flour instead.-It's easier to cut the dough after cooling in the fridge. It'll also easier to draw on the face.-Adjust the cooling time depending on how big the dough log is. Be careful - it becomes difficult to draw a face once the butter starts melting. Recipe by yummykummy.

#MidnightCravingsWhat can be better than a slice of lemon shortbread bar for the smmer night cravings ? It has a buttery crispy cookie base and a sweet and tangy lemon curd filling which makes it absolutly yummy and refreshing !

Outside crunchy and Inside moist! Easy Butter Cookies and Smooth Cottage Cheese Cream Recipe. I love its crunchy texture and cheese and butter flavor. You should try it.