Scottish Shortbread

This recipe is Sarah Carmichael's. It was given to her by her grandmother!

My grandmother used to make this when I was young, it’s still one of my favorites

Thanks to Sandy Walker's grandma for this buttery treat

Traditional Scottish biscuit, buttery and crumbly texture.

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

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This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

very good n family loves it just like I do:)

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

Good Scottish shortbread but without Jacks allergens!

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.

Easy and delicious.

The first thing any Highland girl is taught to bake is shortbread. Here is the one my mother taught me. Just a few points to make in order for it to remain traditional, you must use butter and white sugar and do not add flavourings traditional shortbread is simple. I hope you enjoy :-) xxx

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

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You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

I added granulated sugar to chocolate shortbread to make the texture more fun.Keep the butter refrigerated until right before you're ready to make the shortbread. 1.5 cm slices are thick, but when baked, they come out just the right thickness. Recipe by Akito mama

very delicate cookies, they melt in your mouth. very yummy

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

Melt in your mouth goodness! Absolutely delicious! Wins hands down to any store bought short bread...

My girlfriend shared this with me. Tried it out for Christmas but I added more ingredients as it was not flavourable enough

These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com