Hazelnut Shortbread
cookpad.japan @cookpad_jp
I added some hazelnuts to my favorite shortbread!
If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town
Open in Cookpad AppCooking Instructions
- 1
This time, I used fresh hazelnuts with the shells intact.
- 2
Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
- 3
Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.)
- 4
Chop the nuts up in a blender or food processor until powdery.
- 5
Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
- 6
Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
- 7
Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
- 8
Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.)
- 9
Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
- 10
Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool.
- 11
Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
- 12
Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Espresso Shortbread
I haven’t met a shortbread cookie that I didn’t like. This version combines two of my favorite things: cookies and coffee! ☕️ These cookies are relatively quick and easy to make, but feel elegant and special because of the mild espresso flavor and drizzled chocolate.Modified from a recipe on The Food Network.#Holiday #Teatime #Winter #Gift #Dessert
Peppermint Chip Shortbread Cookies
This .festive refreshing shortbread cookie is a taste i of the holidays with the cool crunch of peppermint with creamy chocolate chips and druzzle
Brown Sugar Shortbread Cookies
These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com
Crispy & Crunchy Chocolate Shortbread
I added granulated sugar to chocolate shortbread to make the texture more fun.Keep the butter refrigerated until right before you're ready to make the shortbread. 1.5 cm slices are thick, but when baked, they come out just the right thickness. Recipe by Akito mama
Chocolate-Ginger-Shortbread
This delicate recipe I found in a cuisine magazine years ago. I varied it a bit, tried it - loved it! And the scent when you bake it... Delicious.Please note that it needs two hours of cooling time.
Classic Shortbread Cookies
Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!
Crunchy Chocolate Shortbread Cookies
I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77
Easy Shortbread Cookies
I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata
Cherry Almond Shortbread Cookies
This is a classic shortbread cookie flavored witth cherry and coated in chopped almonds for a bright delicious combination. Then drizzled with white and milk chocolate?
PB & Chocolate Chip Shortbread Cookies
No eggs, no milk, no problem.
Shortbread Cookies
This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE
Milk Chocolate Glazed Pistachio Shortbread Cookies
A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination!
Lemon Rosemary Shortbread
This is a simple and classic shortbread cookie that is elevated by the addition of citrus and woodsy flavors. I love this recipe and make it all the time for parties and potlucks. It’s not too sweet and the buttery shortbread just melts in your mouth. 😋Modified from Taste of Home#GlobalApron - Week 37 Rosemary, Lemon#Cookies #Holiday #Christmas #Sweet #Treat #Potluck #Party
White Coconut Shortbread
I love coconut, so I wanted to make something topped with a lot of it.For a crunchy texture, heat the egg yolk first But be sure to strain it to prevent lumps from forming. Adjust the baking time according to the size of your cookies. The dough will degrade after the second batch when cutting out shapes, so try to cut them with as few gaps in the dough as possible. Recipe by Pu-kosan
Maple pecan shortbread cookies
Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?
Cherry Chip Shortbread Cookies
Here is a tender shortbread cookie for the Holida. They are pretty to serve and delicious, with bits of cherry in every bite!
Crunchy! Coffee and Nuts Shortbread Cookies
How to make Coffee Shortbread! Fragrant butter cookies that contain coffee and nuts. The coffee flavor goes well with nuts, so yummy, and you could eat it every day.
Maple Pecan Shortbread Bars
A week after the attacks of 9/11, food writer Regina Schrambling wrote about the healing power of cooking. She shared this recipe, and I have been making it ever since.#maple #pecan #shortbread #bars #dessert #sweet #butter #pastry
My Chocolate Chip Shortbread Cookies
Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!
Dark Chocolate Sea Salt Shortbread by Maggy
Omie is a committed food brand. With us, you will only find quality products that respect the environment, producers, and your health. The best version of your essentials. Find us at https://www.omie.fr/#/
Translated from Cookpad France
Pecan Cinnamon Shortbread Bars
I love shortbread just plain. But when I want to add in delectable flavors I whip up this batch. I hope you'll make these tasty shortbread bars and enjoy the great cinnamon flavor.
Shortbread Cloud Chip Cookies
These cookies are really simple and very quick to make. They are a great addition to a cookie platter and perfect for an afternoon snack or lunchbox treat. They are very light and tender. They freeze great and if you heat them in the microwave just to warm them they are light with melting little chips, so good!
Bitter Sweet Cocoa Shortbread Cream Puffs
Make a dessert with bitter sweet cocoa.The number of the eggs used in the choux pastry dough depends on the size of the eggs. Add 2 eggs first and add the 3rd egg a little at a time. Once the custard cream is done, cool it off as quickly as possible.These cream puffs are delicious enough even without the shortbread dough. For 25 (when piping 3-4 cm dough). Recipe by Hashigosha
Milk Chocolate Dipped Toffee Shortbread Cookies
These are buttery classic shortbread cookes studded with toffee chips then dresses up with a dip in chocolate.. a delicious fusion of flavor for the simp;e shortbread cookie
Checkerboard Sablé (Shortbread) Cookies
These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc.
Millionaire Shortbread
This classic British treat is irresistible. After all, who could resist buttery shortbread topped with chewy caramel and chocolate? These cookies are like posh Twix bars. 😋 And the best thing is that you can make them with basic ingredients! Yes, they do take a little time to make, but this recipe makes a LOT of rich, decadent little bars, so be sure to share them with family and friends!#Christmas #Cookies #Holiday #Sweet #Dessert
Easy Shortbread with Margarine
I received a request for a shortbread recipe. I made it simply with margarine. It's not overly sweet, so men are sure to love it too.If the dough is difficult to pull together, add a little milk. Just give it one sprinkle of table salt. If you add too much, it will taste very salty. Recipe by mini.
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Here is another simple shortbread cookie favored with peanut butter and centered with super Creamy chocolats. It's a favorite of ours!
Salted Shortbread Cookies with Olive Oil
I created this recipe for my nephew, who has food allergies. With a lot of trial and error, I tried to imitate the taste of the shortbread sold at a Japanese confectionery shop in my hometown. At the time, I didn't know about Cookpad, so I had to experiment a lot.These shortbread cookies should be light-colored, so please adjust the cooking time and temperature according to your oven to make sure they don't burn. Definitely try to use extra virgin olive oil. The flavor will make you feel like olive oil is a kind of juice. Recipe by Barumako
Chocolate Mousse Filled Coconut Shortbread Cookies
These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/149013
Comments