cinnamon shortbread

great and easy to make, they are also,easily adaptable, so you can be creative :hungry
Cooking Instructions
- 1
preheat your oven to 190c
- 2
beat the butter and sugar together until smooth
- 3
add the flour and the cinnamon (you can use more cinnamon if you prefer), mix them together until you get a smooth dough
- 4
turn the mix onto a surface and roll out the dough about 1cm thick
- 5
using cutters of your choice, cut out shapes from the dough and carefully place them onto a floured baking tray
- 6
place them into the oven for about 15 to 20 minutes or until pale golden brown
- 7
after baking, transfer the biscuits onto a cooling rack
- 8
once cooled you can enjoy your spiced biscuits ! ( they are especially brilliant dunked in a hot chocolate )
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