Cooking Instructions
- 1
Take palak cleaned washed and steamed with 4 garlic cloves.
- 2
Now grind in mixy. Keep a side. Make paste of ginger and garlic.
- 3
Make a paste of onion. Now put the kadhai on gass. Put oil in it. Tez patta dal kar stirr karein.
- 4
Dein put onion paste fry till turns golden dein put garlic ginger paste ko fry karein.
- 5
Tomato ka bhi paste bana ke dale.
- 6
Ab sare masale dal ke acche se bhun le.
- 7
Now put paneer fry them for few seconds, now put palak paste.
- 8
5 min ke liye bina cover kiye pakne de.
- 9
Garam masala dale. Uper se ghee dal kar serve karein.
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Translated from Cookpad India -
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