Easy & Quick Lemon Tart
sumsmiles @cook_3876892
This is so quick & easy! Best lemon tart I've made ~(o.o)~
Easy & Quick Lemon Tart
This is so quick & easy! Best lemon tart I've made ~(o.o)~
Cooking Instructions
- 1
Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
- 2
Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
- 3
Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
- 4
Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
- 5
Dust with powdered sugar if desired & ENJOY!
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