Lemon Mousse Tart
You don't need that many ingredients for making this fresh, creamy and tasty tart. I'll be loving this recipe for a long time. Good for sa ummer dessert! *note* serving for 6 inch pie plate
Lemon Mousse Tart
You don't need that many ingredients for making this fresh, creamy and tasty tart. I'll be loving this recipe for a long time. Good for sa ummer dessert! *note* serving for 6 inch pie plate
Open in Cookpad AppSteps
- 1
In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
- 2
Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
- 3
Add the sugar to the heavy cream and whip it.
- 4
Fold the marshmallow mixture into the whipped cream then add the lemon juice.
- 5
Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
- 6
Yum!
Cooksnaps
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