CHINESE DUMPLING SOUP (MEE HUN KUEH)
A SMOOTH AND SILKY CHINESE PASTA........
Cooking Instructions
- 1
Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- 2
Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- 3
Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
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