Cooking Instructions
- 1
Wash and grate okro with grater.
- 2
Boil fish with onion,salt and Maggi for 3mins.
- 3
Bring out the fish and add more water to the stock.
- 4
Pour in palmoil and boil very well.
- 5
As is boiling add all the ingredients:Maggi,pepper,Crayfish and salt.
- 6
Boil for another 2mins.add the fish and wait for 1min then pour in the uziza.
- 7
Soup is ready..boil water pour in garri.
- 8
Turn with a wooden spoon and serve with soup.
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