Okro soup with fresh titus fish
Used fresh titus because i got tired of the smoked titus fish.draw soup of life.
Okro soup with fresh titus fish
Used fresh titus because i got tired of the smoked titus fish.draw soup of life.
Cooking Instructions
- 1
Wash and grate the okro.
- 2
Cook the meat with salt,onion and maggi seasion.cook it for 25mins.
- 3
Then cut the fish,remove the dirts and wash with salt.
- 4
Add the titus fish to the boiling meat.boil for 3mins.and select the fish out.
- 5
Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes.
- 6
Blend the crayfish and fresh pepper and pour inside the soup.
- 7
Add salt,maggi seasoning and cover it to cook for another 5minutes.
- 8
Pour in the okro with the titus fish and boil for 3minutes.
- 9
Wash and cut the uziza leaves and vegetable.pour both together.
- 10
Turn it very well and enjoy the soup with any swallow.
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