Cooking Instructions
- 1
Cut the okro and onion.beat both together very well.
- 2
Boil the meat with onion,salt and stock cubes for 30minutes.
- 3
Onces is boiled,put palmoil and water enough for the soup.as is boiling add crayfish,salt,Fresh pepper,stock cubes
- 4
As is boiling very well put the uziza seed and stir very well.
- 5
Taste the salt to make sure is ok or add more.is a simple soup
- 6
Boil a cup and pour in a bowl,sprinkle the garri on it allow it to cool then turn with a wooden spartular
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