Sofrito

This is a seasoning that you can use to marinate any meat primarily pork shoulder . I guarantee that you will become obsessed! I love Puerto Rican food so much I had to make a sofrito . They usually use culantro which is very similar to cilantro but I couldn’t find it in my local supermarket .

Traditional Puerto Rican seasoning. We use it on basically everything! It gives such great flavor and its so simple to make!

My puerto rican heritage, passed down from my beautiful grandmother's and mother

I did not add fresh garlic to this one because it goes with my chorizo and potato tacos, since the chorizo has garlic in it.

Sofrito is a sauce comprised of sautéed vegetables that should be a part of every cooks’ repertoire; it is simple, flavorful, healthy, and very versatile. Sofrito is used a base to give beautiful flavor to many dishes, such as stews, rice, pasta, and even meat and fish! Under the guidance of world-renowned chef Daniel Olivella, we will learn to prepare a basic sofrito with only four ingredients: onion, tomato, salt, and Extra Virgin Olive Oil from Spain.

This is the base for most Puerto Rican food.

Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!

Good recipe to save time in the kitchen

very good n fun to make

This is a basic seasoning sauce for many Puerto Rican dishes.It was taught to me by my mom always have in my fridge & freezer. You could add a tablespoon to soups, rice, stews & I even season some of my meat with it. I triple this recipe & freeze half.

Add a few tablespoons to a slow cooked pork or chicken recipe. Add also to flavor a rice dish! Delicious Latin condiment!

This comes from a Puerto Rican Tradition passed down for years. It can be used to cook almost everything. Rice, soups, stews. Great on all meats!!! You can make a little or just enough to last you a month by doubling or tripling the amount of all the ingredients.

Sofrito is the cooking base for many of Puerto Rican dishes. For rice , beans , soups , chicken , beef. We basically use sofrito in e everything we cook. A good boricua always has sofrito ice cubes in their freezer ready to use :)

I use this recipe to cook beans, stewed meats, rice, soup, and any type of dish that requires sofrito.https://youtu.be/B1LHNZBDWXA

A classic meat dish from the Island of Corfu*, it's a fantastic dish.

This is the traditional puertorican Sofrito... We use it to condiment most of our recipes.

When making Spanish food, sofrito is what is going to make it eh, or make it WOW! Nobody wants food that's "eh"!

yummy

Sweet Green peppers, ripe tomatoes, onions, garlic, topped with sweet smoked paprika, cumin, mexican oregano, black pepper and vinegar in lard. Called sofrito sauce.A delicious flavor enhancer for hispanic dishes like refried black beans, tacos, enchilladas, burritos.#CA2025

A friend taught me how to make a big bowl mix of this up and after your done pour into ice cube trays ..freeze..pop out and put 5 to 6 cubes in a small freezer bags and taadaaa fresh green sofrito for the month...when u cook pop one of the cubes in ur dish melts while cooking!!

Quick easy and tasty meal.

Cooked for my youngest daughters wedding

first time to cook afritada with knorr afritada mixture.. hmmm not bad 😊 .... heart it

I was a lito lazy with this recipe but I wanted a simple seafood dish that I could eat with cilantro rice.

Healthy, quick and easy soup...

Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. Took me a while. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo. Almost universal!

This salsa is a family recipe that delivers great taste with little effort

The salsa