Traditional Puerto Rican seasoning. We use it on basically everything! It gives such great flavor and its so simple to make!

My puerto rican heritage, passed down from my beautiful grandmother's and mother

This is a seasoning that you can use to marinate any meat primarily pork shoulder . I guarantee that you will become obsessed! I love Puerto Rican food so much I had to make a sofrito . They usually use culantro which is very similar to cilantro but I couldn’t find it in my local supermarket .

I use this with a lot of my food .it has a lot of flavor

Sofrito is the cooking base for many of Puerto Rican dishes. For rice , beans , soups , chicken , beef. We basically use sofrito in e everything we cook. A good boricua always has sofrito ice cubes in their freezer ready to use :)

Sofrito is a sauce comprised of sautéed vegetables that should be a part of every cooks’ repertoire; it is simple, flavorful, healthy, and very versatile. Sofrito is used a base to give beautiful flavor to many dishes, such as stews, rice, pasta, and even meat and fish! Under the guidance of world-renowned chef Daniel Olivella, we will learn to prepare a basic sofrito with only four ingredients: onion, tomato, salt, and Extra Virgin Olive Oil from Spain.

This comes from a Puerto Rican Tradition passed down for years. It can be used to cook almost everything. Rice, soups, stews. Great on all meats!!! You can make a little or just enough to last you a month by doubling or tripling the amount of all the ingredients.

I did not add fresh garlic to this one because it goes with my chorizo and potato tacos, since the chorizo has garlic in it.

very good n fun to make

Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!

Add a few tablespoons to a slow cooked pork or chicken recipe. Add also to flavor a rice dish! Delicious Latin condiment!

This is a basic seasoning sauce for many Puerto Rican dishes.It was taught to me by my mom always have in my fridge & freezer. You could add a tablespoon to soups, rice, stews & I even season some of my meat with it. I triple this recipe & freeze half.