Easy Tomato and Basil Bread

I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes.

#breadsThis crispy on the outside and soft and chewy from inside Focaccia bread is one of the easiest breads you can easily bake at home. This dimpled Italian bread is so flavourful that you can't have enough of it. I love to eat it with piping hot tomato soup and it tastes great as a snack with a cup of coffee as well. My husband calls it a pizza without cheese...haha !! With the freedom to choose whatever toppings you like makes it more versatile. Loaded with herbs, olive oil and fresh veggies makes it a great choice for breakfast, dinner or any meal.I have made Focaccia with so many toppings but cherry tomatoes are my all time favorite. Firstly they give a nice colour and look to the bread, somehow making it more tempting and secondly I love how it tastes after baking. I know Focaccia calls for a generous amount of olive oil added to the dough and the topping as well, but the end results are awesome. Olive oil infused with garlic and herbs takes the bread to an another level. Although I have used dried herbs in my recipe but you can use fresh herbs depending on the availability. I have used fresh basil leaves in the recipe and let me tell you it smells and tastes amazing and it goes well with the cherry tomatoes.

I rearranged a recipe to use a bread maker to make 1.5 loaves.Don't slice the bread until it has cooled completely. Use a knife in sawing motions to slice it neatly. It will slice neatly if you wipe the blade clean after each slice. (My co-worker taught me that). Recipe by Ginnane

My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day.I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe.Form the loaves in any shape you like.In Step 8, mist the loaves very generously Recipe by MeguBroaden

#mysterybox3#tomatoUnique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

enjoy... :)

This is my second crack at making a yeast risen bread and I'm super pleased with how it turned out. The whole kitchen smelled like basil while it was baking and this is a perfect accompaniment to fresh tomatoes and mozzarella or toasted with a touch of olive oil.

The flavor of your ripe beefsteak or other large premium tomato is enhanced this way. Trying different cheeses for interesting fun.

I made a lot of basil sauce, so I tried using it in bread.Adjust the rising and baking times depending on your oven.If you don't have any homemade basil sauce, try this with store-bought sauce. For 12 round rolls. Recipe by umemodoki

I had some basil pesto left over.Adjust the baking time and temperature to suit your oven.If using a baking pan, make sure the dough is rolled tightly so no air gets in.Tightly and securely seal the ends after wrapping. If you don't, it will fall apart during the second rising. Recipe by Saretta

This is my cheese and pear recipe but replace the pear with 12 cherry toms cut in half and 10 fresh chopped basil leaves.Leave out the honey.Its a fantastic savoury loaf.Please let me know what you think.

I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it

This bread shaped and served in pull-apart bread style.

-I had a bunch of homemade dried basil and wiener sausages I bought on sale.-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko

I love subway subs. When Im craving one I just make my own. It smells and taste great.

#colourred#kidstiffinHealthy tomatoes and brown bread upma is best to give in kids tiffin box.Taste sweet,and tangy with the goodness of tomato and brown bread you can prepared with more bread stuff to serve in tiffin.

Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it.Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu

Another easy bread. The topping can varied for taste.

With a base recipe you can change the flavors of this bread. Possibilities are endless!!

I love bread with vegetables kneaded into it, and bake it with other ingredients, so I added in my favorite: tomatoes.It is a bit of a pain, but please measure out the diced tomatoes in Step 1 so that they are just covered with the broth.This dough is relatively easy to handle, so please have fun shaping it however you like. Recipe by MeguBroaden

When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =)

ADDITIONAL ADD ON TOMATO FOR A MORE REFRESHING AND FILLING QUICK BRUNCH

I saw many basil in my pot, so want to make fresh bread with my favorite basil.

This simple recipe goes great with a pasta dish made from leftover bread.

This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it!