Cooking Instructions
- 1
directions are for 1 1/2 lbs loaf
- 2
for 2 lbs loaf use 1 cup of water and 4 cups of flour
- 3
amounts may vary due to your preference or the breadmaker you are using
- 4
add dry ingredients to baking pan
- 5
start the kneading process on your machine under white bread setting
- 6
slowly add tomato's, water and onions and butter
- 7
add more water if tomatoes are less juicy remembering the fresher the tomato the more liquid it will give up during the baking process
- 8
finish with adding oregano or any other seasoning you might like to add
- 9
recipe also works for baking in the oven
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