Stacy's Peanut Butter Pie

Stacy Rigos
Stacy Rigos @cook_3864399
Bradenton, Florida

For an EXTRA special classic, aftet putting the filling in Oreo crust, drop 4 heaping tablespoons of grape jam on top in 4 different sections and swirl around with a butter knife. Now you have a PB&J Chocolate Pie ;)

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Ingredients

3 hours 10 mins
6 servings
  1. 8 ozCream Cheese, softened
  2. 1/4 cupGranulated Sugar
  3. 1/4 cupPeanut Butter, Creamy
  4. 1 packagesCool Whip
  5. 1Oreo Pie Shell
  6. 1/2 cupMilk Chocolate Chips (I use Ghiradelli)

Cooking Instructions

3 hours 10 mins
  1. 1

    Beat sugar, cream cheese and peanut butter till well combined.

  2. 2

    Fold in Cool Whip.

  3. 3

    Pour into Oreo pie shell and smooth out.

  4. 4

    Sprinkle top with chocolate chips.

  5. 5

    Cover and refrigerate for 3-4 hours. Serve.

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Comments (31)

Deb Snider
Deb Snider @cook_3248708
I made this today for our mothers day get together, everyone loved it! I added a cup of peanut butter instead of 1/2! Thx for the recipe

Written by

Stacy Rigos
Stacy Rigos @cook_3864399
on
Bradenton, Florida
I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)
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