Decadent Peanut Butter Pie

Name: Decadent Peanut Butter Pie
Cuisine: American
Ingredients: 1 Prepared chocolate cookie pie crust; 1 cup Jif Creamy Peanut Butter; 8 oz Cream cheese (room temp); 1/2 cup Sugar; 12 oz Whipped topping (divided); 1 Smuckers Hot Fudge Ice Cream Topping (divided)

angiegray @cook_3071371

Decadent Peanut Butter Pie

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angiegray @cook_3071371

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1Prepared chocolate cookie pie crust
1 cupJif Creamy Peanut Butter
8 ozCream cheese (room temp)
1/2 cupSugar
12 ozWhipped topping (divided)
1Smuckers Hot Fudge Ice Cream Topping (divided)

Cooking Instructions

1

In medium bowl beat together peanut butter, cream cheese, and sugar.
2

Gently fold in 3 cups whipped topping.
3

Spoon mixture into prepared pie shell.
4

Using spatula smooth mixture to edges of pie.
5

Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
6

Stir. Spread hot fudge over pie to cover peanut butter layer.
7

Refrigerate until serving time.
8

Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
9

Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
10

Cut tiny hole in corner of bag and drizzle over pie.
11

Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.