Cooking Instructions
- 1
In large mixing bowl, combine peanut butter, cream cheese until smooth and creamy. I use a mixer to make it fluffier, but this is optional.
- 2
Once combined, add the confectioners sugar and cream well. Add thawed cool whip topping.
- 3
Mix together until well combined.
- 4
Pour into prepared crust and top with peanut butter chips for garnish.
- 5
Chill until set. You can also use regular crust, peanut butter cups chopped into mixture, or top with peanut butter cups, or any garnish you like. I also drizzle chocolate sauce over sometimes to make it prettier :)
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