Peanut Butter Pie
July: #july2026 Best peanut butter pie ever. Be sure to make the meringue topping using the directions below.
Peanut Butter Pie
July: #july2026 Best peanut butter pie ever. Be sure to make the meringue topping using the directions below.
Cooking Instructions
- 1
In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- 2
In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- 3
Pour filling into pie shell
- 4
Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- 5
Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- 6
Chill and serve. Keep refrigerated.
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