Toast & Scrambled eggs

Name: Toast & Scrambled eggs
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice of chia seed whole grain bread; 4 fresh strawberries; 2 tbsp of peanut butter; 1 tbsp of honey; 2 eggs; 1 salt & pepper; 1 pinch of paprika; 1 garlic clove, minced

_meowsk @cook_3020995

Vancouver, British Columbia

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

_meowsk @cook_3020995

Vancouver, British Columbia

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

Saved

Ingredients

10 mins

1 serving

Toast
1 sliceof chia seed whole grain bread
4fresh strawberries
2 tbspof peanut butter
1 tbspof honey
Scrambled Eggs
2eggs
1salt & pepper
1 pinchof paprika
1garlic clove, minced

Saved

Steps

10 mins

1

Preheat 2 of your frying pans in medium heat and add olive oil with minced garlic.
2

In a small mixing bowl, mix peanut butter and honey together until they are blended evenly.
3

Place your toast on the heated frying pan. Cook 1-2 mins both sides.
4

Utilizing the other heated frying pan, cook the eggs and sason it with salt, pepper and paprika to your taste.
5

Add sliced strawberries on top of the peanut butter and honey toast; serve with seasoned eggs.
6

Enjoy!!