Mocha Blondies
very moist and delicious :chihuahua
Cooking Instructions
- 1
Preheat oven 325°F
- 2
line 9" square baking pan with tin foil with an over-hang of about 2" * to pull cake out of pan with* spray foil with cooking spray
- 3
dissolve 1 1/2 tblsp coffee crystals in 1/3 cup hot water
- 4
on medium speed beat cake mix, butter, egg and coffee mixture until smooth
- 5
stir in 1 cup bittersweet chips
- 6
spread in prepared pan, bake 40 - 45 min or until tooth pick comes out clean cool completely
- 7
For FROSTING
- 8
in glass bowl microwave 1 cup bittersweet chocolate chips until melted and smooth
- 9
dissolve 1 1/2 tblsp coffee crystals and cinnamon in 2 tblsps milk
- 10
on medium speed beat cream cheese and 2 tblsps butter until blended
- 11
gradually beat in powdered sugar, then add coffee mixture and melted chocolate, beat until light and fluffy
- 12
using foil lift from pan, peel off foil, plate and frost
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