Crockpot Monkey Bread

Ashley @cook_3088859
These are great! The slow cooker keeps then warm and gooey! Definitely a family favorite!
Cooking Instructions
- 1
Spray the inside of the slow cooker with non stick spray
- 2
Tear biscuits into bite sized pieces and dip them in the melted butter
- 3
roll each biscuit piece in the brown sugar/cinnamon combo
- 4
place each piece in the slow cooker
- 5
pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
- 6
cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly
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