Put oil in large pot and swirl to coat bottom.

Add sofrito, can of beans with liquid(do not drain.)

Add all spices and splash of mojo.

Rinse rice with cool water and drain. add to pot. add cool water(enough to cover rice about an inch over)

Stir all ingredients together and turn flame on high.

Cook until liquid reduces and meets level of rice.

Stir and place lid on pot. cook for about twenty minutes covered. try not to lift lid and release steam, the rice will take longer to cook.turn flame down low.

While rice is cooking, seed and dice tomato, bell pepper, heat corn and slice avocado.

When rice is done, put on platter and add corn peppers and tomato.

Place sliced avocado on top. I drizzle with Italian dressing to boost flavor.

Eat and enjoy