Cooking Instructions
- 1
begin with putting a large cooking pan with 1/4 of vegetable oil let it heat for a min
- 2
Next add the ground beef seasoned with garlic salt,Goya seasoning (optional makes food taste way better my opinion gives it a color)and meat seasoning
- 3
Mix it for like a couple minutes then turn the fuse a bit low close the lid and mix it every here and there let it cook for 20 to 25 minutes
- 4
After that's done add the sliced tomatoes, onions, green bell peppers and the corn cook for 10 more minutes before turning it off
- 5
Boil mash potatoes in a separate pan with water for about 40 min or so..
- 6
••Biggg tipp i recomend you peel potatoes cooks faster and less struggle•••
- 7
When that's finished pour water out add butter mix for 2 to 3 minutes then turn off
- 8
Your delicious meal is now ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
mashed potatoes mashed potatoes
Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^
-
-
mashed potatoes mashed potatoes
Ten years as a professional cook, and all I've got to show for it are these mashed potatoes.
-
-
Mashed potatoes Mashed potatoes
Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)
-
mmm mash potatoes mmm mash potatoes
this is perfect for thankgiving. give your mother in law a run for her money!
-
Mashed Potato and Ground Meat Gratin Mashed Potato and Ground Meat Gratin
This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose
-
-
More Recipes
Comments