Mango Chicken
SO EASY AND PACKED WITH FLAVOR!!!! ~(o.o)~
Cooking Instructions
- 1
Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture.
- 2
In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate.
- 3
Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed.
- 4
Add broth, mango juice and marmalade stir to blend.
- 5
Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes.
- 6
If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter.
- 7
FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mango Chili Chicken Mango Chili Chicken
This is a sweet and spicy dish that rewards with crispy chunks of chicken thigh to put on rice.
-
Mango Salsa Chicken Mango Salsa Chicken
This was a bit of an experiment; I didn't expect it to work that well, but it was pretty stupid-delicious!
-
Chicken with Mango Chicken with Mango
This dish is very easy to make and has a sweet, delicious flavor.
Translated from Cookpad Vietnam -
Thai Mango Chicken Thai Mango Chicken
This recipe creates it's own sauce you'll serve over rice. The chicken turns out so tender, really just falls off the bone. A bit sweet with savory notes. You can use fresh mango's but having frozen chunk mango means you can keep all ingredients on hand. This is such an easy recipe to put together. Just a few minutes to prepare. Cook your rice while chicken is in the oven. Little effort for tasty results! As my step daughter says, this is a plate licker🤤To make this dish even better, assemble it the night before. Place covered in the refrigerator. Pull it out and place in cold oven while it starts to preheat. Chicken marinates. Absorbs more flavor. Crazy easy dish to make this way.
-
-
-
Mango Chicken With Asparagus Mango Chicken With Asparagus
It was delicious!!
-
Chicken Mango Curry Chicken Mango Curry
I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness.
-
Spiced chicken with mango, pineapple, and coconut Spiced chicken with mango, pineapple, and coconut
To start, a little disclaimer. The juice blend used for this recipe is Sun Rype's Fruit plus Veggies mango and pineapple. As the name states, the blend contains a bit of hidden veggie, which gives it a little extra something-something over straight up juice. I don't usually give such specific ingredients, and you can certainly substitute with whatever juice you've got, but just know that the final result may not be the same. Speaking of results, I'd describe the taste of this dish as a bit like curry meets barbecue. That might sound weird or crazy, but it actually works.
-
Chicken And Mango In Bean Paste Sauce Chicken And Mango In Bean Paste Sauce
MY VERSIONA SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGOINSPIRED BY A CHINESE COOKING BOOKLOVING IT
-
Chicken breast with mango Chicken breast with mango
Mango chicken recipe - healthy and easy. A good choice for low carb dinnerhttps://www.youtube.com/watch?v=_EMBkMRamls
More Recipes
Comments