Banana And Graham Crackers

lovely quick banana pudding with a twist.

This is a very very simple dessert for your meal..

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

Famous in Costa Rica.. And so easy!

Just gotten a new grill, wanted to test it

For cheesecake crusts. Deliciously crunchy on their own! Suitable for kids with egg or milk allergies (substitute oil with canola oil, etc.).The story behind this recipeI love the combination of whole wheat flour and honey, so I thought I'd try making a cheesecake crust. It turned out even more delicious than I expected, so I decided to share the recipe. You can make it without water, but using water makes the dough smoother and easier to work with. The taste remains the same. If you don't like shortening, you can use butter.For a plain cracker to use with cheesecake, you can make it with corn syrup.

Golden Grahams have been one of my favorite cereals for as long as I can remember & wanted to add it to another one of my favorite things for breakfast...french toast!

MY VERSIONHEALTHY BREAKFAST IN 5 MINUTELOVING IT

MY VERSIONQUICK AND TASTY KIDDY SNACKINSPIRED BY INSTRAGRAM foreverfitLOVING IT

I came up with this late at night when I used to stay up and study for uni.

I love the combination of whole wheat and honey, and so wanted to use it in the crust for a cheesecake. It turned out better than I expected, so I posted the recipe here. You can make it without using water, but water helps make the dough smooth and easier to handle. The taste is the same. For those who don't like shortening, use butter.For cheesecake, if you use sugar syrup, you will get plain crackers.Since I wanted to create a rough texture, I used a special bread-making rolling pin that is used to punch down dough. Adjust the baking time to suit your particular oven. For infants under a year old, use maple syrup instead of honey. For whole wheat flour, I use medium-grind bread flour. Since it gives a crunchier finish than pastry flour, this is the only flour I use. Recipe by oila28

This makes a great cereal, yogurt topper or snack