Banana Graham pudding
lovely quick banana pudding with a twist.
Cooking Instructions
- 1
Mix pudding according to directions on box. Next mix in 1/4 cup of condensed milk.
- 2
Next fold 2 cups of whipped cream into pudding milk. Pudding should be smooth and have an airy consistency. Do not over mix.
- 3
Next line large bowl with graham crackers. Next layer two bananas over graham crackers.
- 4
Take pudding mixture and spoon over bananas. Repeat steps Graham crackers, bananas, pudding increasing the amount of crackers and bananas in every step.
- 5
Lastly garnish with strawberries and crumbled Graham crackers and you're done.
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