Root Beer Float Cupcakes

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

I've been wanting them for a while now and I was satisfied with them

My daughter requested for rainbow cupcakes to give out to her friends on her 6th birthday.It was too late to order.. and the price was also a concern. 🤭So this Ibu decided to get her rusty hands to bake for her girl.Tiring.. but definitely worth every effort put in! The colors are amazing!

I was craving something fruity n sweet and this is what I made

Try these orange Cupcakes with orange cream filling

Cupcakes are moist and tender and the red colour makes it great for Christmas and Valentines Day

These cupcakes are as appetising as they are tasty. They boast sophistication and are not overly decorated as many cupcakes are. A great party treat to impress that important business client. As well as having class these cupcakes appeal to children and adults alike. The bright red colour is enough to lure even the most religious of dieters. They are wonderfully moist and the cream cheese frosting is by far the cherry on the top(;P). Some people prefer the sponge to be less moist, in that case just go easy on the liquid ingredients such as the liquid food colour or even the buttermilk.

Found a basic recipe on the internet.. you can use so many combos I'm sure..it's just one can soda to one package cake mix

These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification.

Just one of my favorite cupcakes. Simple and a Classic 💕

I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi

When we think of Cupcakes we usually think of the shape circle but why not make a cupcake with a different shape? Today I am making cupcakes arrow-shaped. Try this recipe to make nice and moist chocolate cupcakes.

My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.

These are just a basic cupcake recipe, but they are some of the best I have tried. They are moist and fluffy. If you dont have the vanilla bean on hand, then use an additional 1/2 tsp of vanilla extract instead. Recipe source : Sallysbakingaddiction.com

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

For a special occasion, whether a holiday or a thank you for a friend. Your choice of a light, or a dark beer like Guiness, subtly changes the flavour of the cupcake but doesn't make them overpowering.

Extra Moist Tropical Cupcakes With Sweet Pineapple and Coconut

I made chocolate flavored cupcakes.Really, you just have to mix everything in order.Try topping with cute decorations! Recipe by Eiyoushino recipe

#rstea #Hindi/English #Post_No-7 #Dishname #ChocoCupcakesMy 1st attempt for cupcakesHope you all will like it

My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy...

My Dad's hometown is on an island that specializes in producing brown sugar so I always wanted to try it in a recipe, so why not cupcakes? This is another one in my "moist" baked goods series. I really wanted to combine this recipe with another one, but the instructions would be too long so I decided to split them.I also recommend mixing sesame seeds into the batter or adding a little ginger or cinnamon powder into the dry ingredients.[Brown Sugar Coffee Version] If you want a more robust coffee flavour, then mix instant coffee with coffee liqueur. If you just double up the ingredients, it will be too strong.You can freeze these but wrap them with cling film first. Recipe by Sabumochi. Yields 6 muffins (halve the ingredients for 3).

Great for dessert!😉👻😉👻😉 #cake

This is one of our family favorites!It's better not to chop the chocolate that goes into the batter too fine. They will be tasty and have a nice crunchy texture when they are large pieces. Recipe by gurecoco

Inpired by @cupcakejemma 's YouTube recipe with a few minor changes to her original recipe. Use of oil, cocoa powder. I will test other recipes as well and post them here.These have a wonderfully moist and spongy texture with nice tangy frosting. Not as bright red as I would like after baking, though.#vegan #dairyfree #plantbased #eggfree