Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Cuisine: American
Ingredients: 1 box White cake mix; 1 3/4 cup Root Beer Soda (divided); 2 Eggs; 1/4 cup Canola oil; 1 envelope Whipped topping mix (Dream Whip)

bobp6453 @cook_3132832

These cupcakes are so good! Moist and tasty.

bobp6453 @cook_3132832

These cupcakes are so good! Moist and tasty.

Saved

Ingredients

1 boxWhite cake mix
1 3/4 cupRoot Beer Soda (divided)
2Eggs
1/4 cupCanola oil
1 envelopeWhipped topping mix (Dream Whip)

Saved

Steps

1

Pre heat oven to 350
2

In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
3

Mix for 2 minutes on low speed until well blended
4

Fill cupcake liners in a cupcake tin with batter, 3/4 full
5

Bake for 30 minutes or until a toothpick comes out clean
6

In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.
7

Let cupcakes cool and top with topping.
8

Enjoy!

Saved

Cooksnaps

Saved

bobp6453 @cook_3132832

on March 08, 2015 04:13

Comments (2)

Butter17 @cook_2745956

April 14, 2015 04:30

These were easy and pretty good, but I was hoping for a stronger root beer flavor! I wonder if you threw in a couple drops of root beer extract if it would turn out more like I was expecting. Still good though, and super easy to make!

Keywords

Cupcake Egg Beer

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