Irish Potatoes
I was raised in Philadelphia. These tasty little treats were made by my Irish grandmother every year for St. Patrick's Day.
Irish Potatoes
I was raised in Philadelphia. These tasty little treats were made by my Irish grandmother every year for St. Patrick's Day.
Cooking Instructions
- 1
In a large bowl, combine cream cheese and butter. Beat until creamy.
- 2
Scrape down side of bowl. Add vanilla and coconut. Beat again until combined.
- 3
Slowly add in powdered sugar, one cup at a time, mixing after each and scraping down the sides of the bowl. Be sure to start your hand mixer on the lowest setting at first or you WILL end up in a cloud of sugar.
- 4
Once the ingredients are well mixed, refrigerate, uncovered for about 30-45 minutes.
- 5
In a plastic storage bag, combine cinnamon and cocoa. Set aside.
- 6
Now comes the fun part. Remove coconut blend from the refrigerator. Using a tablespoon measure, scoop out some of the mixture and Rollin your hands to form a ball.
- 7
Toss the ball in the bag of cinnamon and shake until well coated.
- 8
Store in a plastic container or serve in mini cupcake papers.
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