Mini Chocolate Cake
A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.
Mini Chocolate Cake
A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.
Cooking Instructions
- 1
Preheat oven to gas mark 6/ 200 c/ 400°F
- 2
Butter or oil the ramekins and flour.
- 3
In a bowl shift all the powdered ingredients including sugar and mix together.
- 4
Beat the egg separately, and add to the bowl along with the milk and mix.
- 5
If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
- 6
Pour the mixture in to just over half way.
- 7
In a tray big enough to place both ramekins pour in some boiling water.
- 8
And carefully place the ramekins on the tray. Immediately placing it in the oven.
- 9
Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 10
5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- 11
Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- 12
Remove from oven and let it rest for 10 minutes.
- 13
Decorate with 1-2 cherries on top of each cake.
- 14
Serve warm in the same dishes with cream.
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