Cabbage Stew with a bite!

Making for sunday dinner tonight. Im glad its cool weather again I can make stews and soups.

On A Nice Chilly Spring Night You Want Something Warm❣️

Great comfort food and very easy to throw together!

This is a stew made without roux.Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash.You can use bacon or wiener sausages instead of chicken!How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

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My mother taught me this, and since then, this is the recipe I have been making in winter.Add the oil from the canned tuna, as it will add extra flavor to this dish.When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!! Recipe by gabibi

The granddaughters and everyone loves this one.

I made this because I thought Chinese cabbage would be more delicious than broccoli.Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo

MY VERSIONSIMPLE VEGAN CABBAGE STEWLOVING IT

Veggies like napa cabbage and turnips increase their sweetness when the weather gets chilly.I also like the hearty stew with potatoes, carrots, and onions, but made this instead with seasonal winter ingredients.You may omit Step 2 and just add the turnip greens at Step 8.If you prefer a lighter taste, add more water at Step 4.If you feel like it needs more taste, just add consommé, although I didn't add it since there is richness coming out of mushrooms and garlic. For 4 plates' worth. Recipe by Momogaiinaa

A Kimchi Stew with a lot of ingredients that make it an easy week-long meal. (The ingredients are for 2 servings, but normally come in larger amounts that will last more days.)Inspiration from Hyosun at Korean Bapsang

Bò kho có thể ăn với bánh mì bún hoặc cơm đều ngon nha☺️☺️☺️

It could be Deconstructed Cabbage Rolls or Cabbage Stew since I added smoked sausage at the end of the recipe. Whatever makes it more appetizing! Very quick and easy. The salsa does a lot of the vege chopping for you. Use hot salsa for added POW.

キャベツが甘くて、柔らかい〜！！子どもも大好き(´♡ω♡`)簡単なのに「5時間くらいかけてそう」と主人からも大好評。

♥2000件感謝＆専門家厳選レシピからだケア登録♥ロールキャベツより簡単♫柔らかなミートボールは大人も子供も大好き！

It’s a quick meal when I get home tired from work. You can enjoy this with some rice!

اليخنة تتكوّن من مكعبات من اللّحم البقري المطهو ببطء وعلى نار هادئة مع البصل والبطاطس والجزر في مرقة لحم بالطماطموصفة لذيذة وسهلة ومناسبة لتناوُلها دافئة أو ساخنة في الأيام الباردة 🌧

Whenever there is a lot of Chinese cabbage on display at the vegetable shop, I want to make stews, stir-fries, marinades, and cream stew one after the other. I love adding scallops to my basic seafood cream stew the most.It might look like a lot of cabbage when you are cutting it, but the water content will cook out and it will shrink, so it is okay.In Step 3, sauté so that the butter does not burn.In Step 6, reduce to a low heat when adding in after bringing it to a boil. For 2 servings. Recipe by Ri-karu

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

This recipe is based on one that I saw in a cookbook.This is even better when the vegetables are fried with bacon or sausage.The photo shows this dish with sausage added.If you're using a bouillon cube, add one cube. Recipe by emi&yuma

Warm and peppery, a great stew on a cold day.

It was cold outside and I wanted something warm and good to eat. So I created this: